Soup of the day

Prawn, avocado and mango salad with lime dressing

Asian style beef salad with coriander, peppers and chilli

Pesto roasted spring vegetables with spinach and pine seeds

Lemon scented pan-fried sea bass with herb crushed potatoes, asparagus and caper crème fraîche

Grilled chicken breast with Maris Piper garlic mash, green Kenyan beans and honey mustard sauce

Grilled lamb gigot with purple sprouting broccoli, bâton carrots and rosemary jus

Four cheese ravioli with olive, poached cherry tomato and basil sauce

Chef’s Grill Selection £9.50 supplément

All our grills are served with daily vegetables, jacket potato and your

choice of Béarnaise sauce, peppercorn sauce or red wine reduction.

Salmon fillet

Corn fed chicken breast

Lamb cutlets (3 cutlets)

Rib eye steak (200 gr.)

Lemon tart with raspberry coulis

Gâteaux Breton with vanilla ice-cream

Pistachio Cheesecake with chocolate cream

Selection of French and English cheeses with crackers, walnuts and celery

Side Orders

Potato purée £3.50 Sautéed mushrooms £4.50

Minted new potatoes £4.00 Rocket and parmesan salad £5.00

Daily market vegetables £4.00 Sautéed forest mushroom £6.00

Wilted spinach £4.00 with truffle oil

All prices include VAT at 20%. Discretionary service charge of 12,5%. Guest with allergies

or who may have special requirements and wish to know about the ingredients used, please speak to the Manager.