Soup of the day
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Prawn, avocado and mango salad with lime dressing
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Asian style beef salad with coriander, peppers and chilli
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Pesto roasted spring vegetables with spinach and pine seeds
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Lemon scented pan-fried sea bass with herb crushed potatoes, asparagus and caper crème fraîche
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Grilled chicken breast with Maris Piper garlic mash, green Kenyan beans and honey mustard sauce
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Grilled lamb gigot with purple sprouting broccoli, bâton carrots and rosemary jus
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Four cheese ravioli with olive, poached cherry tomato and basil sauce
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Chef’s Grill Selection £9.50 supplément
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All our grills are served with daily vegetables, jacket potato and your |
choice of Béarnaise sauce, peppercorn sauce or red wine reduction. |
Salmon fillet
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Corn fed chicken breast
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Lamb cutlets (3 cutlets)
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Rib eye steak (200 gr.)
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Lemon tart with raspberry coulis
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Gâteaux Breton with vanilla ice-cream
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Pistachio Cheesecake with chocolate cream
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Selection of French and English cheeses with crackers, walnuts and celery
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Side Orders
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Potato purée £3.50 Sautéed mushrooms £4.50
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Minted new potatoes £4.00 Rocket and parmesan salad £5.00
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Daily market vegetables £4.00 Sautéed forest mushroom £6.00
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Wilted spinach £4.00 with truffle oil
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